About
Welcome to the culinary gem known as Lulla, tucked away at 81 Rue Massena in the heart of Lyon, France. Lulla isn't just a restaurant; it's an experience where warmth meets gourmet creativity. According to patrons like Juliette De Sacy, the welcoming atmosphere and thoughtfully crafted dishes make every visit a delightful surprise. Lulla prides itself on a dynamic menu that evolves every two weeks, ensuring that there’s always something new waiting to tantalize your taste buds.
The highlight of Lulla is undoubtedly its sandwiches, with John describing the pulled beef toasted sandwich as possibly the best he’s ever had. Complemented by exceptional service and a beautifully designed venue, each bite is a celebration of flavors that showcases the skill and passion behind the kitchen. The pork sandwich, praised by Andrew Kunzmann, is another testament to the restaurant's commitment to quality.
Though the prices—around 15€ for a sandwich—may initially seem daunting to some, Samuel assures us that the portion size, flavor, and quality make it absolutely worth it. And let’s not forget about the desserts! The chocolate and salt cookie has already become a local favorite, captivating guests with its rich, comforting taste.
Lulla also goes the extra mile by offering catering services for special events, as experienced by Antoine Maguet for his daughter's baptism. The quality of the cuisine combined with a complete service experience allows guests to enjoy their special moments without a hitch.
So, whether you’re a local or a visitor to Lyon, a meal at Lulla promises to be more than just a meal; it’s an adventure in taste and community. Make your way here, and indulge in the beautiful surprises Lulla has to offer.